Canadian steak sandwich. You can host your event at Canadian Steak Fish & Sandwich Co. Our wait staff is friendly and Spare your wallet with our weekly specials. At Canadian Steak Fish & Sandwich Co, we're dedicated.
Take your cutting board and fixings on a tray to the grill to make this pub-style sandwich. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes. You can have Canadian steak sandwich using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Canadian steak sandwich
- 🢂 12 oz of steak.
- 🢂 2 medium of green bell peppers.
- 🢂 2 large of yams.
- 🢂 5 slice of of aged Canadian cheddar in each sandwich.
- 🢂 2 tbsp of of mayonnaise per sandwich.
- 🢂 4 of buns.
- 🢂 2 tbsp of Horseradish per sandwich.
- 🢂 1 of scrambled egg in each bun if it was going to be for breakfast.
Salt and pepper can also be placed on the table. You will eat this dish with a steak knife and fork. Check out their menu for some delicious American. Lunch, dinner, groceries, office supplies, or anything else.
step by step Canadian steak sandwich
- BBQ steak at medium heat about 5 minutes a side for medium rare then sliced thin and divide between 4 sandwiches.
- Cook peppers and yams in boiling water for 7 minutes then pan fry on medium heat for 4 minutes.
- Coat buns with Miracle Whip and horseradish.
- Add vegetables and thinly sliced steak.
- Scramble 4 eggs 1 per sandwich great for a breakfast sandwich.
- Add 5 slices of cheese to each bun.
- Place buns on cookie sheet and bake on 350 for 4 minutes in the oven or until cheese is melted extra minutes for crunchy bread.
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