Horsey Steak Sandwich. Steak only gets better between two slices of bread. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread. It's a hearty and flavorful sandwich that's perfect when you feel like a.
Steak sandwich από τον Άκη Πετρετζίκη.
Steak sandwich. Διατροφή χωρίς αυγά. Ακολουθείται συνήθως όταν υπάρχει κάποια αλλεργία στη συγκεκριμένη τροφή.
A steak sandwich is a real indulgence.
You can have Horsey Steak Sandwich using 15 ingredients and 13 steps. Here is how you cook it.
Ingredients of Horsey Steak Sandwich
- 🢂 3/4-1 lb of Top shoulder beef steak, sliced thin.
- 🢂 1 tsp of Garlic powder.
- 🢂 1 tsp of Onion Powder.
- 🢂 1 tsp of Oregeno.
- 🢂 1/2 tsp of Black Pepper.
- 🢂 to taste of Salt.
- 🢂 1/3 c. of Balsamic Vinegar.
- 🢂 of Olive oil.
- 🢂 1/2 c of water.
- 🢂 of Boar's Head Pub Style Horseradish Sauce (Horsey Sauce).
- 🢂 of Arugula.
- 🢂 2 of deli french bread loaves.
- 🢂 9 slices of deli Regular Gouda Cheese.
- 🢂 1 of medium red bell pepper.
- 🢂 1 of medium onion.
Remove the foil from the sandwich and place it on a baking sheet. Cut steakhouse executive chef Lee Hefter gives us his recipe. A sandwich should be thoughtfully laid out, with components that add up to a complete meal, but the most important thing is that the. This steak sandwich is epic and incredibly simple!
step by step Horsey Steak Sandwich
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours..
- When steak is almost done marinating, Preheat oven to broil.
- Thinly slice red pepper and onion.
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. 💕fresh bread is so nice💕.
- Put about two tablespoons of Horsey Sauce 🐴 on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! 🐎🐎🐎🐎🐎🐎.
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce 🐴. I say regular Gouda, because I'm not too fond of smoked..
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices..
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute..
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously..
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread..
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn..
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! 😂 🏇🐴🐎 🎠.
- Now, eat your sandwich! 🐴 😋.
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