Strawberry key lime pie. This easy recipe features a graham cracker crust and a creamy filling that mixes together in just a couple of minutes. Showing that the traditional Key lime pie can in fact be mixed up in many different delicious ways, Kermit adds strawberry purée into the filling of this amazingly beautiful Strawberry Key Lime Pie. Fresh strawberries are packed with Key Lime Pie filling for the perfect Spring dessert!
I wanted a fun, Spring twist so I decided to try Key Lime Pie Stuffed Strawberries. Let me tell you, these did not disappoint! A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. You can cook Strawberry key lime pie using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Strawberry key lime pie
- 🢂 of Lime Cream cheese.
- 🢂 of Lime curd.
- 🢂 3 of large eggs.
- 🢂 1/2 cups of sugar.
- 🢂 1/3 cups of key lime juice.
- 🢂 3 tablespoons of unsalted butter.
- 🢂 1 tablespoons of key lime zest.
- 🢂 of Creamcheese.
- 🢂 32 oz of cream cheese, room temperature.
- 🢂 of Strawberry, quartered.
- 🢂 3 cups of strawberry.
- 🢂 1 cup of sugar.
- 🢂 of Pie crust.
- 🢂 1 of Pie dough.
It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier. All Reviews for Strawberry Key Lime Pie. Strawberry Key Lime Pie. this link is to an external site that may or may not meet accessibility guidelines.
instructions Strawberry key lime pie
- In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours..
- (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined..
- (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps..
- Mix lime curd and cream cheese together until smooth, then set a side..
- Preheat the oven to 190 celsius (375 fahrenheit).
- Line a pie tin with pie dough..
- Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture..
- Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design).
- Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken..
- Let cool slightly before serving.
- Enjoy with a scoop of vanilla ice cream..
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites. The Best Key Lime Pie recipe EVER! You won't be able to stop at just one slice. This tangy sweet key lime pie with macadamia nut crust is the best pie I've ever had!