Easiest Way to Prepare Yummy Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture.

Toss the salad until evenly coated and serve. In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. 🢂 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. 🢂 1 t of evoo.
3. 🢂 3 tsp of creole seasoning.
4. 🢂 2 of large tomatoes, chopped.
5. 🢂 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. 🢂 1 can (15 oz) of black beans, rinsed and drained.
7. 🢂 3 of green onions, chopped.
8. 🢂 1/4 c of fresh cilantro, minced.
9. 🢂 2 tsp of grated lemon peel.
10. 🢂 2 T of lemon juice.
11. 🢂 1/4 tsp of salt.
12. 🢂 1 of medium ripe avocado, peeled and cubed.

Give me all the grilled corn, tomato and avocado and drench it in a good shower of chimichurri. I am such a huge chimichurri fan. I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens. All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad.

instructions Grilled Steak Salad with Tomatoes and Avocado

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..

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