Mun Tofu.
	
	
	
	
	You can cook Mun Tofu using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mun Tofu
- π’ 2 Tbsp of sesame oil.
 - π’ 3 cloves of garlic, minced.
 - π’ 2 cm of ginger, thinly sliced or pounded.
 - π’ 250 gr of ground pork.
 - π’ 1 pack of silken tofu (300 gr), smashed with a fork.
 - π’ 2 tsp of fish sauce.
 - π’ 1/2 Tbsp of oyster sauce.
 - π’ 1/4 tsp of salt or to taste.
 - π’ 1/4 tsp of white pepper powder or to taste.
 - π’ 150 ml of water.
 - π’ 1 Tbsp of cornstarch mixed with 2 Tbsp water.
 - π’ 2 stalks of green onions, thinly sliced.
 
step by step Mun Tofu
- Heat sesame oil over medium high heat. SauteΜ garlic and ginger until fragrant..
 - Add ground pork. Cook until it change color..
 - Add water. Cook until boiling. Season with fish sauce, oyster sauce, salt, and white pepper powder..
 - Add tofu. Mix well..
 - Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste..
 - Add green onions. Mix well. Remove from the heat..
 - Serve over warm white rice. Yum! π.