Recipe: Perfect Minced meat tofu patty

Minced meat tofu patty. Minced meat - this refers to almost any kind of chopped meat of a bird or other types of animal. This product is obtained by grinding meat products into which Today we learned some new recipes which are really simple! Smashed tofu fritters with minced pork and seasoned with common Chinese sauces.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous Next, add the minced meat to the garlic and onion and stir-fry over low heat. Since it contains cornstarch, it will tend to stick to the wok/saucepan. You can cook Minced meat tofu patty using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Minced meat tofu patty

1. 🢂 150 g of Tofu.
2. 🢂 150 g of Minced meat.
3. 🢂 of Egg x1.
4. 🢂 Teaspoon of Shao xing wine x1/2.
5. 🢂 Teaspoon of Soya sauce x1.
6. 🢂 Tablespoon of Oyster sauce x1.
7. 🢂 of Water x6 tablespoon (add more water if you need).
8. 🢂 Teaspoon of Dark soya sauce x3/4.
9. 🢂 of Garlic powder and onion powder (OPT).

Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large supermarkets.

step by step Minced meat tofu patty

1. Mix tofu and mince meat.
2. Add beaten egg in.
3. Add 1 teaspoon of soya sauce to taste, dash of pepper, onion and garlic powder for taste..
4. Add oil to pan.
5. Use a tablespoon to scope mixture into pan (low-med heat).
6. 3 mins on eat side (or slightly browned).
7. Sauce - add all ingredients in and mix. Add water to suit your taste..
8. Option 1) Add patties back into pan and cook 30 seconds with sauce (make sure sauce covers all patties).
9. Option 2) Cook sauce and pour them on top of patties.

I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish. It is a combination of tofu (bean curd) in a spicy chili oil and Chinese chili bean paste (dou ban jiang), often cooked with minced pork. These little yummy patties are so delicious, adding tofu into the meat make the patties more juicy. Coat patties with flour and then beaten egg.