Recipe: Yummy Tofu Grill with Red Wine & Mushroom Sauce

Tofu Grill with Red Wine & Mushroom Sauce.

You can have Tofu Grill with Red Wine & Mushroom Sauce using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tofu Grill with Red Wine & Mushroom Sauce

1. 🢂 of Ingredients.
2. 🢂 4 (600 g) of or (21 oz) Deep fried tofu.
3. 🢂 100 g (3 1/2 oz) of Button mushrooms.
4. 🢂 100 g (3 1/2 oz) of Eryngii mushrooms.
5. 🢂 100 g (3 1/2 oz) of Shimeji mushrooms.
6. 🢂 100 g (3 1/2 oz) of Maitake mushrooms.
7. 🢂 to taste of Green onion.
8. 🢂 of Sauce.
9. 🢂 60 ml (2 fl oz) of Okonomiyaki sauce.
10. 🢂 60 ml (2 fl oz) of Ketchup.
11. 🢂 30 ml (1 fl oz) of Red wine.
12. 🢂 2 tsp of Butter.

step by step Tofu Grill with Red Wine & Mushroom Sauce

1. Mix okonomiyaki sauce, ketchup, red wine in the bowl and then add butter..
2. Wrap and heat at 600W for 5 mins., then mix well..
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.).
6. Slice the deep-fried tofu into 2 portions..
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
8. Flip it over when the bottoms became a bit crunchy..
9. Grill the opposite until it becomes partly yellow brown..
10. Serve with wine & mushroom sauce with green onion on top..