Recipe: Yummy Tuna Mac-and-Cheese

Tuna Mac-and-Cheese. Stir cheese sauce mixture from the packet, margarine, and. Directions Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.

Now this doesn't have to come out of a box, you can make it. Drain and drizzle with a touch of oil to keep the pasta loose. Try this Tuna Mac and Cheese recipe, or contribute your own. You can cook Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Mac-and-Cheese

1. 🢂 2 cups of whole wheat egg noodles.
2. 🢂 2 tbsp. of unsalted butter.
3. 🢂 1/4 of yellow onion, finely diced.
4. 🢂 3 cloves of garlic, minced.
5. 🢂 2 tbsp. of all purpose flour.
6. 🢂 3/4 cup of unsalted chicken broth.
7. 🢂 3/4 cup of milk.
8. 🢂 1/4 tsp. of each salt, pepper.
9. 🢂 3/4 cup of frozen peas.
10. 🢂 3/4 cup of freshly shredded cheese of choice.
11. 🢂 1 can (5 oz.) of unsalted, solid albacore tuna, drained.

Basically, Mac n' Cheese + Tuna. My family has always made it, some I never thought it was strange. In college however, I tell people about this and someone said "I hate the notion you would mix Fish and Cheese." Comfort food with a kick, this spicy tuna mac and cheese is a great on-the-go lunch to enjoy on the slopes. After a morning of skiing, all we want for lunch is something warming and comforting.

step by step Tuna Mac-and-Cheese

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

That's why we normally gravitate towards a hot meal at the lodge. View top rated Cheese mac tuna recipes with ratings and reviews. Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. A spicy southwest inspired version of tuna mac and cheese with black beans and yellowfin tuna made in partnership with Genova Seafood! Great for weeknight dinners, game day or anytime you have a comfort food craving.