Homemade Mac and Cheese.
You can cook Homemade Mac and Cheese using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Homemade Mac and Cheese
- 🢂 2 boxes of pasta.
- 🢂 of Crumb Topping.
- 🢂 4 tbsp of melted butter.
- 🢂 1 cup of Italian bread crumbs.
- 🢂 2 tsp of peprika.
- 🢂 of Cheese sauce.
- 🢂 6 tbsp of butter.
- 🢂 1/3 cup of flour.
- 🢂 4 cups of milk.
- 🢂 4 cups of shredded mozzarella cheese.
- 🢂 2 cups of shredded monetary jack cheese.
- 🢂 2 cups of shredded cheddar cheese.
- 🢂 2 tsp of peprika.
- 🢂 2 tsp of salt.
- 🢂 1/2 tsp of pepper.
instructions Homemade Mac and Cheese
- Start by making the crumb topping by completely melting the butter. Mix in the bread crumbs and the peprika..
- Preheat the oven to 350°.
- Now start the cheese sauce. Get a large saucepan and add the butter until it is completely melted. Once it's melted add in flour. This will make a rue..
- Slowly add in all the milk and turn the heat to medium. Once it is smooth add in the cheese a handful at a time until it is melted and smooth. Add in the spices, and turn the heat to low and let it sit over the heat..
- Boil a pot of water and add the noodles. Don't cook the noodles all the way because it will go in the oven later..
- Strain the pasta and out in in a large bowl. Add the cheese sauce and mix it up. Add it to a oven safe pan and put the crumb topping on the top..
- Put it in the oven for 25-30 minutes or until the crumb topping is brownish..
- Enjoy!.
