How to Cook Delicious mummyzena lamb stew and dumplings

mummyzena lamb stew and dumplings. These soupy lamb dumplings are irresistible! The lamb meat is seasoned with soy sauce, Sichuan peppercorn, and ginger to create a savory umami. The minced carrot adds a hint of sweetness.

The residue of flour should thicken the gravy of the stew. Put the flour in a medium bowl and season with salt and pepper. Place a teaspoon of filling in the center of each wonton wrapper. You can cook mummyzena lamb stew and dumplings using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of mummyzena lamb stew and dumplings

1. 🢂 of stew.
2. 🢂 700 grams of lamb chunks.
3. 🢂 2 tbsp of oil.
4. 🢂 1 of onion, finely diced.
5. 🢂 2 clove of garlic, grated.
6. 🢂 1 of swede, diced.
7. 🢂 4 of potatoes diced.
8. 🢂 4 of carrots, diced.
9. 🢂 1 tbsp of tomato puree.
10. 🢂 5 tbsp of plain flour.
11. 🢂 1 tsp of sugar.
12. 🢂 2 tsp of wholegrain mustard.
13. 🢂 1 1/3 liter of beef stock.
14. 🢂 1 of salt and pepper.
15. 🢂 of dumplings.
16. 🢂 200 grams of suet.
17. 🢂 400 grams of plain flour.
18. 🢂 1 tsp of black pepper.
19. 🢂 1/2 tsp of salt.
20. 🢂 2 tsp of dried herbs.
21. 🢂 1 of enough water to make a dough.

Wet two of the edges of the wonton with the egg wash. Lamb Stew with Dumplings recipe: This recipe is a family winter warmer which is great with crusty bread. Its made on a budget and packed full of great flavours. My mum used to make it when I was a kid in New Zealand and I still make it today.

step by step mummyzena lamb stew and dumplings

1. in a pan brown the lamb..
2. add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously..
3. add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins..
4. stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock..
5. add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs..
6. for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky..
7. form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy..
8. to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve..

This lamb stew is made with lean lamb cubes, carrots and potatoes, and easy biscuit mix parsley dumplings. Dumplings will have a biscuit-like texture inside when done. Check the stew for scorching while they cook, but be careful not to break up the dumplings. Remove from the oven, remove the thyme and bring the stew back to a gentle simmer over low heat while you make the dumplings. To make dumplings, sift flour into a bowl with seasoning to taste.