Name: Silky Creamy Rutabaga
Ingredients: 1 large or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed; 1/4 cup garlic and herb cream cheese; 1/4 cup sour cream; 1/2 tsp salt and pepper; 1 dash hot sauce, such as franks brand; 1 tsp lemon juice; 2 tbsp grated parmesan cheese

Silky Creamy Rutabaga.

You can cook Silky Creamy Rutabaga using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Silky Creamy Rutabaga

🢂 1 large of or 2 medium rutabagas, peeled cut into 1 inche chunks, boiled in chicken broth and 1 tablespoon butter until very tender Save a few tablespoons broth to thin final dish if needed.
🢂 1/4 cup of garlic and herb cream cheese.
🢂 1/4 cup of sour cream.
🢂 1/2 tsp of salt and pepper.
🢂 1 dash of hot sauce, such as franks brand.
🢂 1 tsp of lemon juice.
🢂 2 tbsp of grated parmesan cheese.

instructions Silky Creamy Rutabaga

Combine hot cooked rutabaga with all ingredients in a blender ( the blender is a must for the silky texture ) Blend until smooth. Add reserved chicken broth if needed for a soft mash. Serve hot, it can be made ahead and heated in the microwave.Serve with butter if you like..