Recipe: Appetizing Rutabaga with Ham

Delicious and Easy Recipes

Rutabaga with Ham. Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga might look strange but on the inside it's a nutritional powerhouse.

Rutabaga with Ham The next level of a rutabaga and apple mash! This recipe turns a delicious side to an awesome meal in itself. Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. You can cook Rutabaga with Ham using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rutabaga with Ham

  1. 🢂 6 cups of diced rutabagas.
  2. 🢂 1/4 pound of ham ends.
  3. 🢂 1 teaspoon of pink Himalayan salt.
  4. 🢂 1/2 teaspoon of ground black pepper.
  5. 🢂 1/4 cup of duck fat.
  6. 🢂 1 quart of chicken broth.

Some people prefer it smashed, but we like it in small cubes. Flavorful mashed rutabagas make a great side dish to any meat or poultry. The Best Rutabaga Southern Recipes on Yummly Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Root Vegetable Soup, Southern Bbq Burger.

step by step Rutabaga with Ham

  1. Peel the rutabaga then dice it into good sized pieces..
  2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth..
  3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!.

Rutabagas are only called rutabagas in the U. Throughout the rest of the world, they're known as Rutabagas can be roasted, sautéed, baked, fried, boiled, mashed and added to soups and stews. Rutabaga or cabbage turnips are winter season root vegetables in the cruciferae family. Their sweet, peppery flavor is reminiscences of sweet radishes. Information about Rutabaga including applications, recipes, nutritional value, taste, seasons Rutabagas are the roots of a hardy biennial plant, with bluish-colored leaves similar to those of a.