Recipe: Delicious Iced Latte with Homemade Cinnamon Syrup

Iced Latte with Homemade Cinnamon Syrup.

You can cook Iced Latte with Homemade Cinnamon Syrup using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Iced Latte with Homemade Cinnamon Syrup

1. 🢂 of For the cold brew concentrate:.
2. 🢂 50 g of ground coffee.
3. 🢂 500 ml of cold water.
4. 🢂 of For the cinnamon syrup:.
5. 🢂 50 g of brown sugar.
6. 🢂 1 teaspoon of ground cinnamon.
7. 🢂 50 g of honey or maple syrup.
8. 🢂 60 ml of water.
9. 🢂 of To make one iced latte:.
10. 🢂 125 ml of cold brew coffee.
11. 🢂 2 tablespoons of cinnamon syrup.
12. 🢂 125 ml of dairy free milk.

step by step Iced Latte with Homemade Cinnamon Syrup

1. Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use..
2. Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge..
3. Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk..