Iced Chocolate Coffee. For this recipe, we will prepare an Iced Chocolate Coffee as proposed by Gabriel. Comment and share your recipes for more videos! Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
Check out the recipe for yourself and enjoy it on a warm spring day.
This almond and chocolate coffee is very simple and quick to make.
When summer is upon us, we like to change our regular hot coffee into a chilled version..
You can have Iced Chocolate Coffee using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Iced Chocolate Coffee
- 🢂 of For the cold brew coffee:.
- 🢂 500 ml of water.
- 🢂 50 g of ground coffee beans.
- 🢂 of For the chocolate syrup:.
- 🢂 45 g of cocoa powder.
- 🢂 100 g of brown sugar.
- 🢂 125 ml of water.
- 🢂 of To make each iced latte:.
- 🢂 100 ml of cold brew coffee.
- 🢂 150 ml of dairy free milk.
- 🢂 2 tbsp of chocolate syrup.
- 🢂 of crushed ice.
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step by step Iced Chocolate Coffee
- To make the cold brew coffee: Place the ground coffee and water in a jar and leave at room temperature for 8 hours Strain the coffee using a fine sieve or a French press Store in the fridge until you are ready to use.
- To make the chocolate syrup: Place the cocoa powder, brown sugar and water in a saucepan over a medium heat Bring to the boil while stirring continuously Simmer for five minutes Store in an airtight container in the fridge.
- To make each ice latte: Pour the cold brew into a large glass, stir in the chocolate syrup Add the crushed ice and then slowly pour in the dairy free milk.
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