Easiest Way to Cook Tasty Vietnamese Coffee (Cold brew with condensed milk)

Vietnamese Coffee (Cold brew with condensed milk).

You can cook Vietnamese Coffee (Cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vietnamese Coffee (Cold brew with condensed milk)

1. 🢂 of Cold brew.
2. 🢂 100 g of coffee beans or 1 cup course ground coffee.
3. 🢂 4 cups of tap water.
4. 🢂 of Coffee filter.
5. 🢂 of Vietnamese coffee.
6. 🢂 1 cup of cold brew.
7. 🢂 2-3 tbsp of condensed milk.
8. 🢂 of Ice.

step by step Vietnamese Coffee (Cold brew with condensed milk)

1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind.
2. Grind coffee beans into a course ground (if not already).
3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me..
4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me).
5. Let infuse for 20 - 24 hours.
6. Strain through a coffee filter.
7. Refrigerate.
8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew.
9. Stir and enjoy.