Recipe: Yummy Stuffed Bell Peppers

Delicious and Easy Recipes

Stuffed Bell Peppers. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

Stuffed Bell Peppers No need to pre-cook the filling — just stuff, bake, and serve! These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. You can cook Stuffed Bell Peppers using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed Bell Peppers

  1. 🢂 6 of whole large Bell Peppers (Capsicum).
  2. 🢂 1 lb of ground beef.
  3. 🢂 1/2 cup of long grain rice.
  4. 🢂 1/2 cup of onion (diced).
  5. 🢂 1/2 cup of water.
  6. 🢂 1 (16 oz) of can of tomatoes, or 2 tomatoes (diced).
  7. 🢂 4 cloves of garlic (minced).
  8. 🢂 1 tsp of salt.
  9. 🢂 1 tsp of pepper.
  10. 🢂 1 cup of grated cheese.
  11. 🢂 1 of smidge of Worcestershire sauce.

Boil until done then drain and sit aside. Get a bowl and combine sliced stewed tomatoes. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.

step by step Stuffed Bell Peppers

  1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe..
  2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides..
  3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat..
  4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan..
  5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers..
  6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes..
  7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down..

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy. The Best Stuffed Bell Peppers Recipes on Yummly