Regular Stuffed Bell Peppers. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Yellow and orange bell peppers fall in between the green and red peppers in maturity.
These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil. You can cook Regular Stuffed Bell Peppers using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Regular Stuffed Bell Peppers
- 🢂 4 of green bell peppers.
- 🢂 1 lb of ground turkey or beef.
- 🢂 1/3 cup of chopped onion.
- 🢂 1/2 tsp of salt.
- 🢂 dash of black pepper.
- 🢂 1 can of crushed tomatoes.
- 🢂 1/2 cup of water.
- 🢂 1/2 cup of uncooked long grain rice.
- 🢂 1 cup of shredded cheddar cheese.
- 🢂 4 slices of American cheese.
This stuffed bell peppers recipe is an amazing vegan twist on regular stuffed bell peppers. You can use beautiful red, yellow, orange, and green bells Instead of ground beef, each stuffed pepper uses soyrizo, a chorizo sausage imitation made from soy rather than meat. If you cook the stuffing in a. These stuffed bell pepper recipes will change the way you think about dinner.
instructions Regular Stuffed Bell Peppers
- Preheat oven to 350.
- Cut off top off peppers and boil for 5 minutes.
- Brown meat with onions..
- Add tomatoes, water and rice. Simmer until rice is tender..
- Add shredded cheese to mixture.
- Stuff peppers and cook for 20 minutes..
- Top with slice of cheese if you want extra cheesy and continue to cook until melted.
We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all the time, they feel a little special. The Best Stuffed Bell Peppers Recipes on Yummly Stuffed Green Peppers With Brown Rice, Italian Sausage, And Parmesan, Italian Stuffed Peppers, Stuffed Bell Peppers. Stuffed Bell Peppers With Lean Ground Beef and Couscous Recipe. Bell pepper seeds are perfectly harmless to ingest but may add a slightly bitter crunch if left inside the pepper.