How to Make Tasty Stuffed Bell Peppers with Tomato Sauce

Stuffed Bell Peppers with Tomato Sauce. View Our Easy Stuffed Bell Peppers Recipe. I went by the recipe this time but next time may add some of the yummy tomato sauce blend inside my mix. I will use this recipe again for sure.

Pour as a topping over the stuffed peppers. This version is a bit faster and easier to prepare than the traditional version. [Directly to recipe] What sets this recipe apart from the traditional recipes for stuffed peppers? Cook any you want to freeze without the tomato sauce. You can have Stuffed Bell Peppers with Tomato Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Bell Peppers with Tomato Sauce

1. 🢂 5 of bell peppers (little smaller than a medium).
2. 🢂 1 lb of ground pork.
3. 🢂 1 of medium onion minced.
4. 🢂 1 of small carrot minced.
5. 🢂 2 of big cloves or 4 medium cloves of garlic minced.
6. 🢂 2/3 cup of breadcrumbs.
7. 🢂 1 of egg.
8. 🢂 of Some crushed nuts (your choice).
9. 🢂 of Salt and pepper.

When you're ready to reheat the frozen bell peppers, simply make the sauce, pop in the peppers and reheat in the oven until hot through (about twenty minutes). Tomato sauce for stuffed peppers: Make the tomato sauce. Cook the onions until translucent, add the garlic and the sweet paprika and stir shortly. Add the chicken or beef stock, tomato paste, tomato puree, salt, pepper and sugar and stir well.

instructions Stuffed Bell Peppers with Tomato Sauce

1. Cut bell peppers into half, length wise. Remove seeds. Mince onion. For carrot, I used a peeler to peel for thin strips and then mince them. I found it easier than to do It with a knife..
2. In a mixing bowl, put pork, half of minced onion, half of minced garlic, breadcrumbs, nuts, egg and some salt (about 1/2 TBS and a pinch) and pepper for seasonings. Mix well..
3. Sprinkle some flour inside the peppers. Stuff peppers with ground pork..
4. Brown peppers upside down first in a frying pan with some olive oil on medium high for 2 minutes. Then, turn them over and brown the bottom also for 2 minutes. Remove peppers from pan..
5. Turn down heat to medium low, add a little more of olive oil, put in the rest of minced onion and garlic. Cook until onion is translucent, pour the sauce in and stir for few seconds to mix the onion and garlic well with sauce. Arrange the bell peppers into the pan. Pour some sauce over the peppers. (Repeat this step few more times during the simmering). Cover lid and simmer for 30 minutes..

Place the stuffed peppers into the sauce. In a roasting pan, place the stuffed peppers and the hot Tomato Sauce. Serve in heated plates garnished with minced parsley. An amazingly savory and sweet stuffed peppers recipe, filled with pork, beef, and rice served with a tasty tomato sauce. Enjoy as is, or mop up with bread.