Recipe: Perfect Stuffed Bell Peppers

Stuffed Bell Peppers. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

No need to pre-cook the filling — just stuff, bake, and serve! These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. You can cook Stuffed Bell Peppers using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Stuffed Bell Peppers

1. 🢂 of (1) Onion, diced.
2. 🢂 of (5) Garlic cloves, minced.
3. 🢂 of (5) Tbsp chili powder.
4. 🢂 of (2) Tbsp vegetable oil.
5. 🢂 of (4) Large Bell Peppers, mixed colors.
6. 🢂 of (2) slices White sandwich bread, torn into pieces.
7. 🢂 of (1/2) cup milk.
8. 🢂 of (1) lb ground chuck, browned.
9. 🢂 of (1) cup corn, can or frozen.
10. 🢂 of (2) cups shredded cheese, Jack and Colby.
11. 🢂 of (1 1/2) cup cooked rice.
12. 🢂 of (2) Tbsp minced canned chipotle chilie in adobo sauce.
13. 🢂 of (3) tsp salt.
14. 🢂 of (1) tsp pepper.
15. 🢂 of (6) Tbsp minced fresh cilantro.
16. 🢂 of (1) Green onion, chopped.

Boil until done then drain and sit aside. Get a bowl and combine sliced stewed tomatoes. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.

instructions Stuffed Bell Peppers

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes..
2. Cut top 1/2 inch off each pepper, removing core and seeds..
3. Save 3 of the pepper tops. Chop finely, discarding stems..
4. Mash bread and milk into paste in large bowl..
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper..
6. Mix together with gloved hands until well incorporated..
7. Stuff meat mixture into peppers.
8. Place 1/3 cup water in slow cooker..
9. Place stuffed peppers upright in cooker..
10. Cover and cook 4-6 hours on LOW until fully cooked..
11. Add additional cheese and green onion to the top the last hour or so of cooking..
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate..
13. Enjoy.

The Best Stuffed Bell Peppers Recipes on Yummly Stuffed Green Peppers With Brown Rice, Italian Sausage, And Parmesan, Italian Stuffed Peppers, Stuffed Bell Peppers. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes.