3 Ingredients Chocolate Frosting. This has proven to be an elusive thing. This recipe is totally fail proof and needs only THREE ingredients! Okay, it is not secret at all, but the secretive part is it is what makes the flavor richer than any other chocolate.
I promise you can do it!
Place your chocolate in a heat-safe mixing bowl and stir in coconut milk.
In a small bowl, sift and whisk to combine the cocoa powder and granulated sugar.
You can cook 3 Ingredients Chocolate Frosting using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of 3 Ingredients Chocolate Frosting
- 🢂 of All purpose cream.
- 🢂 of Sweetened dark chocolates (chopped).
- 🢂 of Cornstarch.
This never would've happened if it weren't for that cupcake. Add in the sifted cocoa and salt, and mix on low until the. It's dangerous in the best way possible - creamy and rich without being overly sweet. Cocoa Powder - Either natural unsweetened or Dutch-processed cocoa powder are ok to use.
instructions 3 Ingredients Chocolate Frosting
- Scald the cream: in a sauce pan in low heat. Keep stirring because you dont want to burn the cream..
- When cream has started to show some bubbles, pour in the chocolate. Keep stirring..
- Mix till all chocolates are dissolve. Pay attention to the undissolved chocolates that settles at the bottom of the pan. Make sure to keep stirring and target those bottom chocolates..
- Remove the mixture when all chocolates are dissolved. Transfer to a mixing bowl. By thisntime, your frosting is liquidy or runny in texture..
- Add 1 tsp of cornstarch and mix by hand with a beater. Keep adding cornstarch 1 tsp at a time until you get into your desired consistency..
- Enjoy your frosting over your naked cake..
Chocolate - use high quality chocolate bars for. It uses way less sugar and a small amount of maple syrup. Add all ingredients into a bowl. This recipe is totally fail proof and needs only THREE ingredients! It's so rich and delicious that you might find yourself eating it by the spoonful!
