Recipe: Tasty Coconut Pecan Candy or Frosting

Coconut Pecan Candy or Frosting. Thick, nutty, and delicious, we dare say this icing might be the very best reason This coconut-pecan icing begins with toasted pecans. While you're waiting patiently for the pecans, it's a cinch to concoct the base of your. A sweet, caramely mix of coconut and pecans that can make you forget there's a whole dessert underneath it.

Something tasty to eat when your mom leaves your home alone and refuses to let you hang out with her friends (a good way to sorrow in the fact you have no life). Just be sure to put it either in an air-free, sealed bag or plastic container. Before using it, defrost it in the refrigerator. You can cook Coconut Pecan Candy or Frosting using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Coconut Pecan Candy or Frosting

1. 🢂 of For Candy:.
2. 🢂 2 1/2 cups of granulated sugar.
3. 🢂 1/2 cup of evaporated milk.
4. 🢂 1/2 cup of corn syrup.
5. 🢂 1 stick of real butter.
6. 🢂 2 cups of shredded coconut.
7. 🢂 1-2 cups of pecans. Put as little or many as you like.
8. 🢂 1 teaspoon of vanilla extract.
9. 🢂 of Notes:.
10. 🢂 of You can drop like a cookie or pour into pan and cut into squares.

Sweet Coconut Candy Recipe Nariyal Barfi Recipe by Annuradha Toshniwal Ramzan Special Recipe. It has a nutty taste paired with shredded coconut that is perfect for German Chocolate Crockpot Turtles Candy is an incredibly simple and impressive candy. A rich chocolaty recipe that you simply dump ingredients into your slow. Fill paper-lined muffin cups three-fourths full.

step by step Coconut Pecan Candy or Frosting

1. Line a baking sheet or pan with wax or parchment paper. Set aside..
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
3. On medium high heat, stir until mixture comes to a rolling boil..
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
5. After time is up, remove from heat and add vanilla..
6. Stir then add coconut and pecans..
7. Stir off heat about 5 minutes until mixture starts to thicken some..
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
9. When completely cool, store in layers with wax paper between to keep from sticking..
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..

Coconut candy refer to various candies made with coconut or coconut flavorings. In Vietnamese cuisine, kẹo dừa coconut candy is most commonly produced in Bến Tre province, Vietnam with coconut milk and coconut cream. Sprinkle the top with toasted coconut and pecans. I've been working on my vegan German chocolate cake recipe for quite some time and. Shredded coconut, pecans, and chocolate chips add loads of flavor to the top of this brunch coffee cake--and to a layer hidden in the middle!