Chocolate coffee buttercream frosting. Also, I like a really strong cup of black coffee in this recipe. So easy and delicious, you won't go back to packaged icing. Light, fluffy and with the perfect level of creamy sweetness.

The Chocolate Coffee Cake Recipe is a perfect, moist and delicous cake for coffee and chocolate lovers. While I couldn't detect the mellow coffee flavor the submitter describes. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. You can cook Chocolate coffee buttercream frosting using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chocolate coffee buttercream frosting

🢂 1 c of butter 2 sticks.
🢂 1 (8 oz) of package of cream cheese.
🢂 1/2 c of unsweetened cocoa powder.
🢂 1/2 c of brewed coffee.
🢂 6-8 c of powder sugar.

But seriously, it is pretty delicious on anything it touches. Sift the flour, sugar, cocoa, baking soda, baking powder. Feel free to play around with the amounts of everything listed and create the balance that is right for your taste buds. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate.

step by step Chocolate coffee buttercream frosting

Beat cream cheese and butter together until well combined.
Slowly add in powder sugar cocoa powder and brewed coffee and mix until its stiff and spreadable I like this cuz u can store it in the fridge or freezer for later use.

Add sugar and cocoa, mixing well. Stir in milk in portions, stirring each time. I like to use decaf instant coffee granules, but you can use regular if you'd like. Make sure that all of your ingredients are at room temperature. This recipe can be easily doubled for all my fellow chocoholics out there.