Recipe: Tasty Coconut frosting

Delicious and Easy Recipes

Coconut frosting. This post may contain affiliate links. Please read my disclosure for more info. It's a real treat for coconut lovers!

Coconut frosting Ideal for icing your favorite Paleo treats! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. It is, in my humble opinion, the ultimate coconut cupcake recipe. You can cook Coconut frosting using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut frosting

  1. 🢂 3 cups of sugar.
  2. 🢂 3 cups of evaporated milk.
  3. 🢂 1 1/2 cup of butter.
  4. 🢂 4 of eggs (beaten).
  5. 🢂 2 cups of flaked coconut.
  6. 🢂 1 1/2 tsp of vanilla extract.

Store cupcakes in an airtight container. Hi Nancy, we haven't tried that and aren't sure whether it would work! Either coconut milk should work as long as the canned one isn't. Reviewed by millions of home cooks.

instructions Coconut frosting

  1. Add sugar and evaporated milk to pit and stir.
  2. Add butter and stir over low to medium heat until butter melts.
  3. Beat eggs lightly and add to mixture.
  4. Stir until mixture begins to form bubble.
  5. Stir in coconuts plus 6 tsp of vanilla.
  6. Take off heat. Cover and refrigerate until cool and thickened.