Caramel Chip Oatmeal Cookies. Make these delicious Salted Caramel Oatmeal Cookies! They are soft with a yummy chewy texture. I used Kroger brand Salted Caramel Chips and they were delicious, however - next time I'd love to try this recipe using a bag of Kraft Caramel Bits because I've heard they're amazing too!

I thought the only way to make them any better were to add bits of caramel! And I bet these Healthy Caramel Chocolate Chip Oatmeal Cookies easily would've satisfied our sweet tooth moment! Which is pure cookie heaven in my book! ?? You can have Caramel Chip Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caramel Chip Oatmeal Cookies

🢂 1 3/4 cups of all purpose flour.
🢂 1 1/4 tsp. of baking soda.
🢂 1/2 tsp. of salt.
🢂 1 tsp. of ground cinnamon.
🢂 1 cup of unsalted butter, softened to room temperature.
🢂 1/2 cup of granulated sugar.
🢂 3/4 cup of brown sugar.
🢂 2 of large eggs, at room temperature.
🢂 2 tsp. of vanilla extract.
🢂 3 cups of quick cooking oats.
🢂 1 1/4 cup of salted caramel baking chips.

Addicting coconut oil whole wheat chocolate chip oatmeal cookies with an insane salted date caramel sauce. These are ridiculously chewy and SO delicious! Don't replace the dried apples with apple chips. Those are crunchy and these are chewy…it will definitely change the texture of the cookie! chocolate caramel square. mini chocolate chips.

step by step Caramel Chip Oatmeal Cookies

Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed..
Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes..
Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked..
Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week..

How to Make… Oatmeal Caramel Chocolate Chip Giant Cookie. These chocolate caramel oatmeal bars have a sticky-sweet layer of melted chocolate and caramel over a oatmeal cookie crust. Something about these bars is just so dang good. Salted Caramel Chocolate Chip Cookie Bars - with gooey caramel centers, this cookie bar recipe is so delicious, everyone will ask for the recipe.. Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies.