Caramel Makhana. Lotus seeds are commonly referred to as Makhana. Usually people consume it during their fasts or even use it as an ingredient in Indian cuisines or sweet. Product Description: Gluten free roasted makhana seasoned with cheese flavor.
Our grandma always ate Makhanas (foxnuts/popped lotus seeds) during various fasts, because she knew how healthy it is!
But we know it's boring too.
How to make Caramel Custard-The ever popular caramel flavoured egg custard.
You can have Caramel Makhana using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Caramel Makhana
- 🢂 1 cup of Makhana.
- 🢂 2 tsp of ghee.
- 🢂 1/2 cup of sugar.
These Caramel coated Makhana/Fox Nuts when mixed with Black Salt and Pepper roasted till perfection will melt in your mouth leaving you wanting for more! Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Spicy phool makhana recipe with step by step pictures.
step by step Caramel Makhana
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour.
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper.
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve.....
Phool makhana is popped lotus seeds I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have. ~ All Natural… Makhanas are also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts and phool makhana. These seeds are often used in quite a few Indian sweets and savouries like kheer. Learn How To Make Masala Makhana Recipe, A Navratri Recipe especially for Fasting Recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Phool Makhana Curry is made with puffy lotus seeds and green peas in a creamy sauce of cashews, tomatoes, and spices.
