Easiest Way to Make Appetizing my moms pigs in a blanket

my moms pigs in a blanket. My mom called them Pigs in a Blanket. I know many of you are thinking that's different than most recipes for Pigs in a Blanket… they call for hot dogs and crescent rolls. So… anyway this is my mom's version of Pig in a blanket.

Every single time, I would get in trouble for eating them before the guests arrived. When I got married, my only request was to have a whole table filled with these savory appetizers. As you can see, my obsession continues. You can have my moms pigs in a blanket using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of my moms pigs in a blanket

1. 🢂 2 of eggs.
2. 🢂 1 large of head of cabbage cored.
3. 🢂 2 cup of bread crumbs.
4. 🢂 3 tbsp of parsley flakes.
5. 🢂 1 lb of ground turkey.
6. 🢂 2 can of diced or stewed tomatoes.
7. 🢂 1 medium of bag of saurkraut.
8. 🢂 1 of minute rice.
9. 🢂 4 clove of garlic chopped.
10. 🢂 1 small of onion(diced).

I made these Keto Pigs in a Blanket with the Hillshire Farms Little Smokies - which do have a bit of Corn Syrup in them - making them a bit of a "dirty keto" snack. There are many different names, and just as many different "recipes." Growing up, my Mom made pigs in a blanket fairly often. I know there are dozens of ways to make them, but she always made them with canned biscuits and a pack of little smokies! I decided to make these spicy Pigs in a Blanket to honor the old community cookbooks that, at one point, were the only cookbooks I owned besides my well worn copy of Joy of Cooking (I won't tell you which edition it was, because it makes me feel really old, and I like to keep up appearances).

step by step my moms pigs in a blanket

1. to core the cabbage cut the bottom where the leaves meet deep into the edges until it comes out then boil for an hour that the cabbage will soften!.
2. cook meat with garlic and onions. make rice according to box, once both are done add in eggs and bread crumbs and parsley flakes and sauerkraut juice drained from sauerkraut, mix well.
3. put some tomatoes and sauerkraut on bottom of roaster pan, then when cabbage is done drain in strainer and pull off leaf and spoon in cabbage leaf and fold over n put in roaster pan on tomato and sauerkraut. continue until you complete the first row then add on more tomatoes and sauerkraut continue with second row when done add on last of tomatoes and sauerkraut n add water in enough to cook.
4. cook in oven for an hour then when done spoon out on plate along with tomatoes and sauerkraut and enjoy!.

When we first decided to try to buy our own home, we had to find a neighborhood we could afford that. On those days my mom would be home from work and she would make us hot chocolate and a few different foods. Sometimes we would get Chicken Noodle soup, mac and cheese or we would get my favorite, Pigs in a Blanket. I have always loved pigs in a blanket because they are perfect on cold chilly days at home or even during the holidays. This post may contain affiliate links.