How to Cook Delicious Pigs in a Blanket

Pigs in a Blanket. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls.

Take the dough out of the package and separate them into triangles. Starting at the wide end of the triangle, wrap the hot dogs up in the dough. Place the pigs in a blanket on an un-greased cookie sheet. You can cook Pigs in a Blanket using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pigs in a Blanket

1. 🢂 1 can of Pillsbury® Reduced Fat Crescent Rolls.
2. 🢂 8 of hot dogs.

Line baking sheets with parchment paper or a nonstick baking mat; set aside. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada, Israel and Japan. In the United Kingdom the term is commonly used for small sausages (usually chipolatas) wrapped in bacon; in the United States it typically refers to hot dogs wrapped in croissant pastry. They're super easy to prepare, and taste great!

step by step Pigs in a Blanket

1. Line a baking pan with aluminum foil and coat with cooking spray. Preheat oven to 375°F..
2. Wrap each hot dog with a crescent roll. Smush the roll around to coat the entire middle of the hot dog, leaving an inch or so bare on each end. Place wrapped hot dogs at least 1 inch apart on the baking pan..
3. Cook for 12 min..

Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest. Pigs in a blanket has also become a popular breakfast idea; a breakfast sausage gets wrapped up in pancakes and drizzled with maple syrup. Pigs in a blanket are an appetizer that tends to be popular at parties and potlucks.