How to Make Perfect Salted Camel Milk Chocolate Chunk Cookies

Delicious and Easy Recipes

Salted Camel Milk Chocolate Chunk Cookies. I had a craving for chocolate chip cookies with caramel chunks. Not only were the cookies a hot mess, spread out too much and flat. These cookies are best when served warm so the caramel centers are still soft and gooey.

Salted Camel Milk Chocolate Chunk Cookies Salted Chocolate Chunk Cookies From Ashley Rodriguez's Not Without Salt (site) and Date Night In (book). These cookies really don't take a huge amount of extra work, but the few extra steps really do make a huge difference. Add a minute or two onto the bake time to account for the frozen dough. You can cook Salted Camel Milk Chocolate Chunk Cookies using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Salted Camel Milk Chocolate Chunk Cookies

  1. 🢂 2 1/2 cups of all purpose flour.
  2. 🢂 1/4 teaspoon of salt.
  3. 🢂 1 teaspoon of baking powder.
  4. 🢂 1 teaspoon of baking soda.
  5. 🢂 2 teaspoons of cornstarch.
  6. 🢂 8 ounces of unsalted butter, at room temperature (2 stickks).
  7. 🢂 3/4 cup of granulated sugar.
  8. 🢂 3/4 cup of light brown sugar, packed.
  9. 🢂 1 of large egg and 2 large egg yolks.
  10. 🢂 11/2 teaspoons of vanilla extract.
  11. 🢂 3.5 ounce of bar Lindor Exellence milk chocolate bar, broken into.
  12. 🢂 of chunkd.
  13. 🢂 of soft caramels such as Wgerthers Original soft caramels, unwrappe.
  14. 🢂 of about 24 of them,. Soft caramels are needed for best results.
  15. 🢂 of coarse sea salt for sprinkling.

Do you usually use milk or semi sweet chocolate in the cookies? I LOVE milk chocolate but it can sometimes make the cookies a little too sweet. Probably the best chocolate chunk cookies you might ever taste. Double Chocolate Salted Caramel Cookies #SecretRecipeClubAmy's Cooking Caramel Sauce Cookies Recipes.

instructions Salted Camel Milk Chocolate Chunk Cookies

  1. Preheat the oven to 350. Line baking sheets with parchment paper.
  2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch.
  3. In another bowl beat butter and both sugars until light and fluffy.
  4. Add egg, yolks and vanilla, beat in.
  5. Add flour mixture until just blended.
  6. Fold I'm chocolate chunks.
  7. .
  8. Roll into 1 1/2 inch balls.
  9. .
  10. Push a caramel into dough ball and compleat enclose caraml.
  11. .
  12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more.
  13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely.
  14. .
  15. .

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