Recipe: Yummy The best chewy chocolate chip cookies

The best chewy chocolate chip cookies. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try I've tried a lot of different chocolate chip cookie recipes and this is the best one by far!

I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be. These soft and chewy chocolate chip cookies are the most popular recipe on my website! You can have The best chewy chocolate chip cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of The best chewy chocolate chip cookies

1. 🢂 1/2 cup (100 g) of granulated sugar.
2. 🢂 3/4 cup (165 g) of brown sugar, packed.
3. 🢂 1 teaspoon of salt.
4. 🢂 1/2 cup (115 g) of unsalted butter, melted.
5. 🢂 1 of egg.
6. 🢂 1 teaspoon of vanilla extract.
7. 🢂 1 1/4 cups (155 g) of all-purpose flour.
8. 🢂 1/2 teaspoon of baking soda.
9. 🢂 4 oz (110 g) of milk or semi-sweet chocolate chunks.
10. 🢂 4 oz (110 g) of dark chocolate chunk, or your preference.

Watch me make them from start These are the best and chewiest chocolate chip cookies ever! I've been on the hunt for a good chocolate. The BEST chocolate chip cookie recipe! These Chewy Chocolate Chip Cookies are thick and full of chocolate chips!

instructions The best chewy chocolate chip cookies

1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps..
2. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture..
3. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies)..
4. Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be..
5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper..
6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly..
7. Bake for 12-15 minutes, or until the edges have started to barely brown..
8. Cool completely before serving..

They're super simple to prepare and they are such a crowd pleasing cookie recipe! Nevertheless, the description of the ideal chocolate chip cookie was perfect — crisp at the edges, soft in the middle, and pretty much summed up what everyone Originally under the name "Big Fat Chewy Chocolate Chip Cookies" I've found that you can make them quite tiny and they still maintain that. "The best chocolate chip cookies that bake up HUGE, thick, chewy and full of a variety of chocolate and a little oats to take them over the top!" Watch me my boo make the best chocolate chip cookies from start to finish! My uncle BB makes the BEST of everything! I just about have the recipe memorized. These cookies are my go-to chocolate chip cookies.