How to Prepare Delicious Healthy Chocolate Chip Cookies

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Add wet, and form into a big ball. For soft cookies, refrigerate until cold (otherwise, just bake right away). Healthy Chocolate Chip Cookies Getting reviews. You can have Healthy Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Chocolate Chip Cookies

1. 🢂 140 g of oat flour (1/2 cup + 2/3 cup).
2. 🢂 1/4 tsp of salt.
3. 🢂 1/2 tsp of baking soda.
4. 🢂 4 tbsp of coconut sugar or brown sugar.
5. 🢂 4 tbsp of raw cane sugar.
6. 🢂 1/3-1/2 cup of (dark) chocolate chips.
7. 🢂 1/3 cup of macadamia or walnuts (optional).
8. 🢂 1 tsp of pure vanilla extract.
9. 🢂 2 tbsp of melted coconut oil or vegetable oil.
10. 🢂 4 tbsp of almond milk (or milk of choice).

Whole-wheat pastry flour and dried fruit make these irresistible chocolate chip cookies less indulgent, but you don't have to tell your kids that. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. The best ever flourless + healthy chocolate chip cookies. They are bursting with flavor and sure to be your new favorite healthy "indulgence." But first: make a batch of the best healthy chocolate chip cookies for yourself and feel virtuous while eating them.

instructions Healthy Chocolate Chip Cookies

1. Preheat oven to 380 degrees..
2. Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
3. Combine dry ingredients and mix very well..
4. Add wet, and form into a big ball. Then make little balls from the big one..
5. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
6. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..

A small batch of healthy chocolate chip cookies made with coconut oil, naturally sweetened with coconut sugar, and whole wheat flour. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.