Recipe: Delicious Beef Bourguignon

Delicious and Easy Recipes

Beef Bourguignon. The Boeuf bourguignon dish is actually not called that way because of its wine but because the original recipe uses Beef from the burgundy region. of course nowadays we use any type of quality. This traditional beef stew made crazy popular by Ms. Julia Pour the sauce over the beef, onions, and mushrooms.

Beef Bourguignon Also known as beef burgundy or boeuf bourguignon, this dish is hearty and filling. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. This Beef Bourguignon is so much more than just a beef stew, it's comforting and heavenly and a must try! You can have Beef Bourguignon using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef Bourguignon

  1. 🢂 4 tbsp of olive oil, extra virgin or pork fat.
  2. 🢂 1 kg of braising steak, cubed.
  3. 🢂 2 medium of onions, sliced.
  4. 🢂 1 bottle of red wine (750ml).
  5. 🢂 1 of bouquet garni.
  6. 🢂 of salt and pepper.
  7. 🢂 3 of carrots, sliced.
  8. 🢂 100 grams of small button mushrooms.
  9. 🢂 3 of garlic cloves, crushed.
  10. 🢂 3 tbsp of all-purpose flour.
  11. 🢂 250 ml of beef stock.

The Hairy Bikers' unbelievable beef bourguignon recipe is the ultimate comfort food served with creamy mashed potatoes and some green vegetables. Beef Bourguignon I. this link is to an external site that may or may not meet accessibility guidelines. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard.

instructions Beef Bourguignon

  1. Heat the oven to 180 c/350 f/gas mark 4..
  2. Leave the meat at room temperature for 30 minutes prior to cooking..
  3. In a large casserole dish, heat the oil or fat..
  4. In small batches, brown the meat, removing from the dish as you go along..
  5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10..
  6. Add in the garlic and cook for no more than a minute..
  7. Add the flour, cook for approximately 2 minutes, stirring constantly..
  8. Pour over the wine and stock..
  9. Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1.
  10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender..
  11. Let it rest for 10 minutes then. Serve with rice or mash potato..

Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine. Boeuf bourguignon is so much more than just another beef stew. Boeuf bourguignon is all about building flavor; layer upon layer upon layer of delicious flavor. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink And the better the cut of beef, the better the stew.