Recipe: Delicious Beef bourguignon

Beef bourguignon. The Boeuf bourguignon dish is actually not called that way because of its wine but because the original recipe uses Beef from the burgundy region. of course nowadays we use any type of quality. This traditional beef stew made crazy popular by Ms. Julia Pour the sauce over the beef, onions, and mushrooms.

Also known as beef burgundy or boeuf bourguignon, this dish is hearty and filling. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. The Hairy Bikers' unbelievable beef bourguignon recipe is the ultimate comfort food served with creamy mashed potatoes and some green vegetables. You can cook Beef bourguignon using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients of Beef bourguignon

1. 🢂 1 kg of Beef.
2. 🢂 300 ml of Red Wine/Soy sauce.
3. 🢂 50 ml of Vegetable oil.
4. 🢂 100 g of Onions.
5. 🢂 100 g of Carrot.
6. 🢂 80 g of Celery Sticks.
7. 🢂 100 g of Leek.
8. 🢂 2 Cloves of garlic.
9. 🢂 25 g of Thyme.
10. 🢂 1 of Bay leaf.
11. 🢂 Pinch of Salt.
12. 🢂 300 ml of Cooking cream.

This Beef Bourguignon is so much more than just a beef stew, it's comforting and heavenly and a must try! Beef Bourguignon I. this link is to an external site that may or may not meet accessibility guidelines. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard.

step by step Beef bourguignon

1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine..
2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination..
3. The soy sauce is the "option B"for Red wine. This helps in browning the beef..
4. Heat a little oil in a thick bottom pan..
5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape..
6. In the heated oil, add in the marinated beef, brown it..
7. Add in the grated onions,brown lightly..
8. Then add in the celery and carrots, stir gradually to avoid them from drying..
9. Add in the thyme powder, this brings out a nice aroma and flavour..
10. The beef will now contain liquid from the Soy sauce/Red wine..
11. Add in a cup of water. Let it boil for 20 minutes..
12. When the beef is now ready and soft, add in the cooking cream..
13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead..
14. Stir gradually for 5 minutes..
15. The beef is now ready to serve..
16. Serve while hot with chapattis/turmeric rice..
17. Awesome dish..

Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine. Boeuf bourguignon is so much more than just another beef stew. Boeuf bourguignon is all about building flavor; layer upon layer upon layer of delicious flavor. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink And the better the cut of beef, the better the stew.