How to Cook Delicious Easy Beef Bourguignon

Easy Beef Bourguignon. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Easy to have ingredients on hand. I do not suggest using stew.

There are some movies that just put me in my happy place. In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. If there was a PhD in beef bourguignon making, my mom and my grandmother would both be doctors. You can cook Easy Beef Bourguignon using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Beef Bourguignon

1. 🢂 1 tbsp of olive oil.
2. 🢂 6 slices of bacon.
3. 🢂 3 lbs of chuck beef.
4. 🢂 1 cup of red wine.
5. 🢂 2 cups of beef broth.
6. 🢂 .5 cups of tomato sauce.
7. 🢂 1 of beef boullion cube.
8. 🢂 .25 cups of flour.
9. 🢂 2 of large carrots.
10. 🢂 6-8 of pearl onions.
11. 🢂 1 tbsp of minced garlic.
12. 🢂 3 tsp of dried thyme.
13. 🢂 1 lb of baby potatoes.
14. 🢂 8 oz of baby bella mushrooms.
15. 🢂 1-2 tsp of salt.
16. 🢂 .5 tsp of pepper.

Our easy beef bourguignon is a rich beef stew from Burgundy in France. Make this recipe to eat now of freeze for later. Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce. Rich and rib-sticking, Antony Worrall Thompson's slow-cooked beef bourguignon is well worth the wait.

instructions Easy Beef Bourguignon

1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
3. Now, sear that sweet, sweet beef in the pot, brown it on all sides..
4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..

Beef Bourguignon is a delicious beef stew that's perfect for winter meals. Also known as beef burgundy or boeuf bourguignon, this dish is hearty and filling. Simple Beef Bourguignon - Easy & delicious beef stew recipe. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic.