Recipe: Yummy Crockpot Beef Bourguignon

Crockpot Beef Bourguignon. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Beef Bourguignon, also called Beef Burgundy is a beef stew that is braised in red wine and beef stock.

DIRECTIONS Place browned beef cubes in crock pot. Add this mixture to the crock pot over the beef. Crockpot Beef Bourguignon recipe: Beef Bourguignon, which is beef stew with wine, in the crockpot. You can cook Crockpot Beef Bourguignon using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot Beef Bourguignon

1. 🢂 of scrumptous!.
2. 🢂 3 lb of beef stew meat.
3. 🢂 6 slice of bacon.
4. 🢂 4 of carrots, peeled and cut into 1/4 inch pieces.
5. 🢂 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
6. 🢂 1 of onion, chopped or sliced.
7. 🢂 3 of garlic cloves.
8. 🢂 1 tbsp of tomato paste.
9. 🢂 1 cup of pinot noir red wine.
10. 🢂 3 cup of beef broth.
11. 🢂 1 1/2 tsp of creole seasoning (or to ur taste).
12. 🢂 1 1/2 tsp of black pepper.
13. 🢂 1 1/2 tsp of garlic powder.
14. 🢂 1 of bay leaf.
15. 🢂 1 tsp of dried thyme.
16. 🢂 1 envelope of lipton mushroom onion soup mix.
17. 🢂 1/2 of beef bullion cube (not the hard salty small ones).
18. 🢂 3 tbsp of flour.
19. 🢂 1/2 cup of or so of water (u dont want it watery or too thick).

Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor. Beef, bacon, mushrooms, carrots, and onions are slow-cooked to perfection in a rich red wine sauce. Crock-Pot Beef Bourguignon is tagged as a special. This beef bourguignon recipe that's made in a Crock Pot is one of them.

step by step Crockpot Beef Bourguignon

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. Put the meat and bacon back into the pot with the juices. Add the bottle of wine plus enough beef broth to almost cover the meat.