Recipe: Appetizing Boeuf Bourguignon

Boeuf Bourguignon. Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, generally flavoured with carrots, onions, garlic. Découvrez cette recette de boeuf bourguignon facile à préparer en cocotte. J'ai essayé de nombreuses recettes de boeuf bourguignon, mais celle-ci est très simple, et pour moi reste la.

As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon. Servir le boeuf bourguignon garni d'oignon, de champignons et de brins de persil. boeuf bourguignon. artichoke hearts with hollandaise sauce. pineapple upside down cake. Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared History[edit]. You can have Boeuf Bourguignon using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Boeuf Bourguignon

1. 🢂 1 large of Tomato.
2. 🢂 1 large of onion.
3. 🢂 6 stalks of parsley.
4. 🢂 6 stalks of thyme.
5. 🢂 5 of bay leaves.
6. 🢂 6 of cloves.
7. 🢂 4 cubes of beef bouillon.
8. 🢂 2 large of carrots.
9. 🢂 14 oz of beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days).
10. 🢂 1 1/2 liter of Burgundy wine.
11. 🢂 of salt.
12. 🢂 of pepper.

Voir plus d'idées sur le thème Bœuf bourguignon, Bourguignon, Boeuf. Make boeuf bourguignon once and you'll wonder why anyone ever bothers making anything else. Boeuf bourguignon is all about building flavor; layer upon layer upon layer of delicious flavor. Watch the video to see how to make that recipe.

instructions Boeuf Bourguignon

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge.
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion.
3. Remove beef cubes from marinade and blot dry with paper towels..
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil).
5. Remove beef from pot and fully coat with flour..
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper.
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours).

The Pleasures of Cooking for One. This quintessential French recipe boeuf bourguignon pairs chunks of beef with a rich braise of thickened wine, stock and aromatics. Get the recipe on Tasting Table. Finde was du suchst - lecker & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.