Easiest Way to Prepare Appetizing Whole Wheat M&M Oatmeal Cookies

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Whole Wheat M&M Oatmeal Cookies. This recipe for whole wheat muffins—made with whole wheat flour—can be You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as. Watch Baking Whole Wheat Blueberry Muffins With Kids now. Reviews for: Photos of Whole Wheat Muffins.

Whole Wheat M&M Oatmeal Cookies This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. These Honey Wheat Muffins are a moist, tender whole wheat muffin recipe that are equally perfect at breakfast as they are as a side to chili or soup. You can have Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole Wheat M&M Oatmeal Cookies

  1. 🢂 1/2 cup of butter.
  2. 🢂 1/2 cup of brown sugar.
  3. 🢂 1 of egg.
  4. 🢂 2 teaspoons of vanilla extract.
  5. 🢂 1/4 teaspoon of salt.
  6. 🢂 1/2 teaspoon of baking powder.
  7. 🢂 1 1/4 cup of whole wheat flour.
  8. 🢂 3/4 cups of rolled oats.
  9. 🢂 3/4 cups of M&Ms.

Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating muffins with whole grains. So why are these the best whole wheat bran muffins?! Because they taste amazing and they're good for you too!

instructions Whole Wheat M&M Oatmeal Cookies

  1. Preheat oven to 375 F..
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
  3. Mix butter and brown sugar in a medium bowl..
  4. Add egg, vanilla, salt and baking powder. Mix well..
  5. Add whole wheat flour. Mix until a dough forms..
  6. Mix in rolled oats..
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
  9. Bake for 16 minutes or until they start to turn golden brown..

Bran muffins are packed with vitamins, minerals. Whole wheat muffins have a tendency to be denser or heavier, because the gluten develops more slowly than it does with white flour. Whole wheat English muffins are not hard to make and are a perfect part of a sweet or And I made Whole Wheat English Muffins (technically sprouted wheat English muffins). Moist Whole Wheat Carrot Muffins are loaded with carrots and pecans and are great for breakfast or snack! They would also be good for your Easter breakfast or brunch!