Recipe: Perfect Steve's Potato Salad

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Steve's Potato Salad Potato Salad is a great side dish to any meal. Perfect for church dinners, picnics, and so much more. Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned. You can have Steve's Potato Salad using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steve's Potato Salad

  1. 🢂 10 of lg Russet Potatoes.
  2. 🢂 10 of Eggs (farm fresh if possible).
  3. 🢂 1 of lg White Onion (1 c. diced).
  4. 🢂 1/2 of Green Bell Pepper (1/2 c. diced).
  5. 🢂 2 of Garlic Cloves (1 Tbs minced).
  6. 🢂 3 of Pickle Spears (1/3 c. diced).
  7. 🢂 1 (4.25 oz) of can chopped Black Olives.
  8. 🢂 8 of Basil Leaves minced.
  9. 🢂 2.5 c. of Mayo.
  10. 🢂 1/2 c. of Mustard.
  11. 🢂 3/4 c. of Sour Cream.
  12. 🢂 1 Tbs. of Pickle Juice.
  13. 🢂 1.5 tsp. of Salt.
  14. 🢂 1 tsp. of Pepper.
  15. 🢂 1.5 tsp. of Paprika.
  16. 🢂 1 tsp. of Cumin.
  17. 🢂 1.5 tsp. of Italian Seasoning.

You can serve the potato salad warm or chilled (cover and refrigerate, or quick-chill the salad over a bowl of ice). The potato salad that Americans know is. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion. Season with salt and pepper and let sit while the potatoes cook.

instructions Steve's Potato Salad

  1. Boil potatoes until soft. Side note: it's personal preference to leave skin on or remove it for this dish, I leave it on. Once they're done, place in a large bowl; I use a potato masher to cut up potatoes to make more manageable..
  2. Boil eggs until done, then remove shell and dice. Add to potatoes..
  3. Add all other ingredients to bowl. Then use a hand mixer (or a large bowl mixer if you have one) to mix. Warning: this step tends to get a little messy..
  4. Last step: taste and add seasoning to satisfy personal preference. I will note that most will add diced celery, as I would too, but my wife doesn't care for it, so I add it to my own helping..

Place the potatoes and scallion whites in a disposable aluminum foil pan large enough to hold them in a single layer. Toss with olive oil and season generously with salt and pepper. This tasty potato salad is super easy to make and perfect served warm or cold. Everyone will love the pieces of bacon combined with the apple cider vinegar, mustard and more. It really gives the entire dish such a tangy and delicious flavor that everyone will keep coming back for more.