Old fashioned potato salad. Reviews for: Photos of Old Fashioned Potato Salad. We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Choose low-starch potatoes for salads, such as red-skinned, Yukon Gold, fingerlings, or new potatoes.
Those types of potatoes are lower in starch than.
Old-Fashioned Potato Salad from Barefoot Contessa.
You can cook Old fashioned potato salad using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Old fashioned potato salad
- 🢂 8 of medium (3 lbs) red potatoes.
- 🢂 6 of hard boiled eggs.
- 🢂 2 cups of full fat mayo.
- 🢂 1 cup of or 1/2 container full fat sour cream.
- 🢂 1 of heaping tbsp yellow mustard.
- 🢂 2 tbsp of white vinegar.
- 🢂 1 of med. white onion diced fine.
- 🢂 2 of small stalks celery diced fine.
- 🢂 to taste of Salt and pepper.
Bring the water to a boil, then When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. In this video, you'll discover the best potatoes for making potato salad and see a great technique for making hard-boiled eggs. This is a great side dish for anything from the barbeque, and the perfect potato salad for picnics. Spring is in full gear now, and I couldn't be happier.
step by step Old fashioned potato salad
- Dice potatoes to bite size, then boil eggs and potatoes together for 12 min in salted water (1/2 tsp salt).
- Peel eggs, then let eggs and potatoes all cool to room temp. Meanwhile mix all other ingredients in large bowl..
- Combine all ingredients and cover and chill 4-6 hrs before serving (best over night). It tastes better the longer it sits. Don’t be stingy on the salt and pepper!.
Today, I wanted to share my recipe for old fashioned potato salad, a tried and true recipe that my family loves. For occasions like Easter I always make it the day before and refrigerate it! Old-fashioned potato salad is one of my favorite side dishes. It's rich and creamy, filled with satisfying flavors that complement a number of different main dishes. You can serve it up during a casual backyard barbecue just as easily as for a fancier, sit-down dinner party.
