My Aunt Edna's Shrimp Potato Salad. Latin/Ecuadorian style shrimp potato salad made with shrimp, potatoes, carrots, onion, garlic and mayonnaise Full recipe. Since Rhode Island is known as the Ocean State, I think this recipe represents my state well. Shrimp add a new twist to traditional potato salad.
Serve an elegant entrΓ©e salad with this Shrimp Potato Salad recipe. With celery, shrimp, zesty dressing and more, our Shrimp Potato Salad will delight. Chop shrimp into bite-sized pieces; place in medium bowl. You can cook My Aunt Edna's Shrimp Potato Salad using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My Aunt Edna's Shrimp Potato Salad
- π’ 1 pound of gold potatoes peeled, diced, and boiled.
- π’ 1 cup of popcorn shrimp cooked and peeled.
- π’ 1/2 cup of sliced green olives with pimentos.
- π’ 1 of small onion diced finely.
- π’ 1/2 teaspoon of granulated garlic powder.
- π’ To taste of salt.
- π’ 2 tablespoons of sweet pickle relish.
- π’ 2/3 cup of mayonnaise more or less she did very wet.
- π’ 2 of large boiled eggs chopped.
Add potatoes, celery and onion; mix lightly. Aunt Edna made some mean chocolate pudding. Hey Edna, do you have any cake recipes? Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks.
step by step My Aunt Edna's Shrimp Potato Salad
- Cook the potatoes. Let them cool..
- Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture..
- Chill and serve. I hope you enjoy!!!.
Reviews for: Photos of Aunt Vi's Red Skinned Potato Salad. Do not over-cook potatoes, or potato salad will be mushy. When potatoes are done drain right away, peel and let cool. Rinse off shrimp in the can, and squeeze dry with can cover before removing from can. Flake shrimp well between fingers and add to potato and veggie.