Southern Sriracha Potato Salad. Bring a large pot of salted water to a boil. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. S using Sriracha sauce, potatoes, eggs and chives.
The pickles add an extra sweetness.
I was pleasantly amazed at how easy the skins just seemed to "pop" off the potatoes.
I will definitely make that mistake from now on.
You can cook Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Southern Sriracha Potato Salad
- 🢂 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
- 🢂 1 1/2 teaspoons of salt.
- 🢂 3 of eggs -- hard boiled 15 minutes, chopped.
- 🢂 1 of small onion -- finely chopped.
- 🢂 1 stalk of celery -- finely chopped.
- 🢂 2 tablespoons of parsley -- finely chopped.
- 🢂 2 ounces of pickles- chopped or relish -- finely chopped.
- 🢂 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
- 🢂 1 cup of mayonnaise.
- 🢂 1 tablespoon of sugar.
- 🢂 1/2 teaspoon of salt.
- 🢂 1/4 teaspoon of pepper.
- 🢂 1/3 cup of French's yellow mustard.
Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. Ingrid's because it's so creamy with the perfect mayo-mustard ratio. She cuts her eggs and potatoes really small so you get a bit of.
step by step Southern Sriracha Potato Salad
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
- Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..
This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. How to make homemade southern style potato salad with eggs, celery, relish, mayonnaise, and more.
