Easiest Way to Make Tasty Steve's 3 Color Potato Salad

Delicious and Easy Recipes

Steve's 3 Color Potato Salad. A colorful potato salad that is a great side for your next barbecue, backyard party or just eat it as a main meal. See full video & many others at. This potato salad recipe is a breeze to whip up.

Steve's 3 Color Potato Salad Three colours potato salad — Photo by enisu. Photo "Three colours potato salad" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. You can have Steve's 3 Color Potato Salad using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steve's 3 Color Potato Salad

  1. 🢂 1/2 lb of Red potatoes.
  2. 🢂 1/2 lb of gold potatoes.
  3. 🢂 1/2 lb of purple potatoes (such as purple Peruvian).
  4. 🢂 1/4 cup of Olive oil.
  5. 🢂 2 tbsp of vinegar.
  6. 🢂 2 of green onion chopped.
  7. 🢂 1 cup of mayo.
  8. 🢂 1 envelope of Italian dressing seasoning.
  9. 🢂 1 of stalk celery chopped.
  10. 🢂 3 tbsp of pickle relish.
  11. 🢂 1 cup of Bacon bits.

The mild dill dressing enhances the tender spuds and onion, especially if you refrigerate it overnight. Even those who don't like sweet potatoes like this salad. This is the potato salad I grew up with! It's simple, not fancy at all, and just plain good!

instructions Steve's 3 Color Potato Salad

  1. Chop potatoes into bite size pieces. You can use any type of potatoes you prefer..
  2. Place potatoes in pot and cover with cold water. Bring to boil and boil for 20 mins..
  3. Once potatoes are done, drain and rinse with cold water until potatoes are cool..
  4. Place potatoes in large bowl and add all remaining ingredients. Stir until combined..
  5. Cover and chill in fridge for a couple of hours. Enjoy!.

I don't chop potatoes before I boil them for potato salad. Some chopped green onion gave this just the flecks of color it needed. Most important, just as Mom did, I tasted it about five or six times (clean spoon every. Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad. How to Plant a Beautiful Perennial Garden.