Gluten Free Chocolate Banana Loaf Cake. Put the oil and sugar into a mixing bowl and beat together. This banana cake is softer and more tender than my recipe for the perfect one bowl gluten free banana bread (a recipe I've been making in one form or another for over. These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate!

If you've never heard of chickpea flour, it's time to get on board. A staple in Middle Eastern and Asian cuisine, the gluten-free powder, made of finely ground garbanzo beans, is the latest ingredient chefs. Gluten Free Vegan Chocolate Banana Bread. You can have Gluten Free Chocolate Banana Loaf Cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten Free Chocolate Banana Loaf Cake

🢂 3 each of bananas.
🢂 185 grams of brown sugar.
🢂 185 grams of self raising flour (gluten free).
🢂 2 of eggs.
🢂 3 tbsp of vegetable oil.
🢂 1/2 tsp of bicarbonate of soda.
🢂 60 grams of yoghurt.
🢂 100 grams of chocolate (milk or dark).

Banana bread is a great solution to use up those leftover bananas. It also tastes delicious too, especially when combined with chocolate. Chocolate fudge cake, a walnut and poppy seed bundt, a raspberry layer cake and a banana buckwheat loaf. What is the one thing we need more of?

step by step Gluten Free Chocolate Banana Loaf Cake

Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.
Mash the banana and mix together with the brown sugar in a large bowl.
Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.
Grate or chop the chocolate and fold into the mixture.
Pour into the tin and bake for 50 minutes until golden and a springy..

Start with this Easy Gluten-Free Chocolate Banana Bread. Yum, just saying it out loud is a mouthful of deliciousness. Oven temperatures may vary and this can effect your actual baking time. Insert a cake tester or long. Rich and full of chocolate, this gluten-free chocolate banana bread is a delicious alternative to regular banana bread.