How to Prepare Tasty Cinnamon and ginger apple cakes

Delicious and Easy Recipes

Cinnamon and ginger apple cakes. This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. The Best Ginger Cinnamon Cake Recipes on Yummly

Cinnamon and ginger apple cakes This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. A deliciously easy Cinnamon Apple Cake made from scratch. But let´s speak about this easy and delicious bundt cake. You can have Cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon and ginger apple cakes

  1. 🢂 50 grams of brown sugar.
  2. 🢂 75 grams of butter.
  3. 🢂 100 grams of golden syrup.
  4. 🢂 100 grams of black treacle.
  5. 🢂 1 tsp of ground ginger.
  6. 🢂 2 tsp of ground cinnamon.
  7. 🢂 100 ml of milk.
  8. 🢂 1 of egg.
  9. 🢂 1/2 tsp of bicarbonate of soda.
  10. 🢂 150 grams of buckwheat flour.
  11. 🢂 1 of large bramley apple, peeled and finely chopped.
  12. 🢂 of icing.
  13. 🢂 1 of icing sugar.
  14. 🢂 2 of lemons.

The cake is best warm out of the oven, and will keep for a week after you've baked it. Toss in walnuts or pecans to the batter for an added nutty crunch. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight.

instructions Cinnamon and ginger apple cakes

  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
  5. Then mix together the apples and flour before stirring in the liquid ingredients.
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
  7. Bake for 20 minutes or until risen and bouncy.
  8. Leave to cool before icing.
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.

Apple and Cinnamon Cake, a healthy cake loaded with apples, a perfect breakfast, snack or dessert cake recipe. I know, apple cake every day sounds like an October dream. This Cinnamon Apple Layer Cake is incredibly moist, made with fresh apples and has the most amazing apple filling! This twist on french toast creates a crispy and crunchy outside with a soft, doughy like, puff inside that holds the perfect flavors of cinnamon and sugar! Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall.