Recipe: Appetizing Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

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Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting. My husband and son are both doing keto and I made them a keto chaffle cake with this cream cheese using and they swear it has to have sugar in it. Freshly grated lemon zest adds zing to these delicate cupcakes. Avoid phrases like " my first", "from scratch", "first attempt" Do not title food as vegan/vegetarian/keto/GF, use the flair instead.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting Coconut is a superior flour replacement to work with on the ketogenic diet because you don't. I wasn't sure if I should frost this sugar free coconut cake or not. Find this Pin and more on Cakes and This recipe is an accompaniment for Blueberry-Lemon Cake with Lemon Cream Cheese The perfect holiday cupcake, these Cranberry Orange Cupcakes are infused with orange zest and. You can have Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

  1. 🢂 1/4 cup of dried Cranberry Powder.
  2. 🢂 2 scoops of quest gf vanilla protein powder.
  3. 🢂 3 tbs of Coconut flour.
  4. 🢂 1/2 tsp of alum. free baking pwdr.
  5. 🢂 1/4 tsp of xantham gum.
  6. 🢂 1/4 cup of púre Xylitol + (1/4 cup for frosting).
  7. 🢂 7 of lg eggs.
  8. 🢂 2 tbs of olive oil.
  9. 🢂 1 stick of melted butter + (2 sticks softened for frosting).
  10. 🢂 1 block of softened cream cheese for frosting.
  11. 🢂 2 tsp of lemon extract.

It's actually a wonder I don't have more recipes using citrus. I might look to change that and add a few lemon flavoured desserts to my repertoire this. A bright and delicious lemon flavored pound cake that is both sweet and a little tart. As you can imagine, this was a pretty dreamy treat.

step by step Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.

A bit on the dense side because it's pound cake, but still moist, light and very lemony. It makes a beautiful cake for a birthday, spring shower, or for your Easter table and I love to serve it with a scoop of citrus sorbet with Meyer lemons. Frost any kind of spiced cake or. Beat in remaining ingredients, adding enough milk or cream to achieve spreading consistency. This cake is 'extra' as the young people say!