Easiest Way to Prepare Tasty Chicken Parmesan Meatballs

Delicious and Easy Recipes

Chicken Parmesan Meatballs. My Chicken Parmesan obsession runs deep. Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious!

Chicken Parmesan Meatballs You're going to love this dish! Diet Types: CKD non-dialysis Diabetes Dialysis. I love serving this over a bowl of creamy parmesan polenta but it would be equally delicious over spaghetti! You can have Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Meatballs

  1. 🢂 of Base.
  2. 🢂 1 1/4 lb of ground chicken.
  3. 🢂 1/2 cup of breadcrumbs.
  4. 🢂 2 tbsp of chopped onion.
  5. 🢂 1 tbsp of chopped parsley.
  6. 🢂 1/2 cup of Pecorino or Parmesan.
  7. 🢂 1 pinch of salt.
  8. 🢂 1 pinch of pepper.
  9. 🢂 1 clove of garlic, minced.
  10. 🢂 1 tsp of fennel seeds.
  11. 🢂 1 of egg, whisked.
  12. 🢂 1/2 of lemon zest.
  13. 🢂 of Sauce.
  14. 🢂 3 tbsp of olive oil.
  15. 🢂 14 oz of store bought pizza sauce.
  16. 🢂 of Topping.
  17. 🢂 4 oz of mozzarella.
  18. 🢂 of Salad.
  19. 🢂 1 of Tuscan kale salad.
  20. 🢂 1 of shallots.
  21. 🢂 1 of olive oil.
  22. 🢂 1 of salt.
  23. 🢂 1 of pepper.

I'm not sure about you, but when the weather starts to cool off, I crave comfort food. I'm talking warm and cozy dishes that. When I was growing up, my mom cooked us a family dinner every night. Chicken parmesan is a particular obsession of mine; as a kid, it was my absolute favorite savory food.

step by step Chicken Parmesan Meatballs

  1. Preheat oven to 400°F..
  2. In a large bowl, gently mix together the base..
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..
  5. Place in to heated oven and bake for 15 minutes..
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden..
  8. Heat remaining pizza sauce in a small pan..
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..

Discard paper towels and transfer sheet to oven. Loaded with flavor and simmered in marinara for an easy skillet dinner any night of the week.