Recipe: Perfect Juicy Chicken Meatballs

Juicy Chicken Meatballs. They are so moist, with a perfect balance of flavors and so addictive. Once you try one, you won't stop eating! They can be served with mashed cauliflower and green beans (my current favorite), or.

These Cheesy Chicken Meatball Rolls are succulent and cheesy, beyond delicious and the perfect appetizer or snack. Remove with slotted spoon,and add to your favorite spaghetti sauce. Juicy oven baked chicken meatball recipe served with an pesto pasta and crispy broccoli salad. You can cook Juicy Chicken Meatballs using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Juicy Chicken Meatballs

1. 🢂 1 1/2 pounds of boneless, skinless chicken thighs.
2. 🢂 3/4 cup of fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed.
3. 🢂 1/2 cup of heavy cream.
4. 🢂 1 of shallot, minced.
5. 🢂 2 of garlic cloves, minced.
6. 🢂 1 teaspoon of butter.
7. 🢂 1 of teapoon dijon,ustard.
8. 🢂 1/2 teaspoon of each, salt, pepper, italian seasoning and hot sauce.
9. 🢂 1 teaspoon of fresh lemon juice.
10. 🢂 1/4 cup of finely shredded or grated cooper cheese.
11. 🢂 1 of large egg, lightly beaten.
12. 🢂 1 tablespoon of each fresh chopped basil, parsley and chives.

I think chicken would work 🙂 If you have a meat grinder, ground chicken thighs would be the juiciest. Chicken makes a more tender and more mildly flavored meatball. Keep cooking until browned and cooked on all sides, but still juicy and plump with a spring to the touch.

instructions Juicy Chicken Meatballs

1. Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray.
2. In a small bowl combine bread crumbs and cream, set aside to soak.
3. In a small skillet cook butter with shallot until tender, cool to room temperature.
4. Cut chicken thighs into pieces.
5. Using the steel blade of the food processor, grind chicken until it is grpund.
6. Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended.
7. Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through.
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9. Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich.
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