Chicken Meatballs. They can be served with mashed cauliflower and green beans (my current favorite), or. You'll love how easy they come together. Now, I love beef and pork, but.
This post may contain affiliate links.
If you prefer, you can use ground beef instead.
These were unbelievably good, quite possibly my new favorite meatball recipe; they pack a lot of flavor from a few ingredients and can I say this?
You can have Chicken Meatballs using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken Meatballs
- 🢂 1 of kilo ground Chicken.
- 🢂 2 teaspoon of Parsley.
- 🢂 2 teaspoon of Mint (finely chopped).
- 🢂 2 clove of Garlic (finely chopped).
- 🢂 2 of small graded fresh Tomatoes.
- 🢂 3/4 cup of Breadcrumbs.
- 🢂 2 of Eggs.
- 🢂 1/4 cup of Olive Oil.
- 🢂 of Salt.
- 🢂 of Pepper.
- 🢂 of Paprika (optional).
Before an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews! See a full list of ingredients and learn how to prepare this recipe easily step by step.
step by step Chicken Meatballs
- Mix all the ingredients in one large bowl until it becomes one big mass..
- Take a oil based baking pan and roll the chicken meat into a medium size ball. Place separately into the baking pan, and softly press down in the center as shown in the picture. Once this step is done just brush a bit of oil on each meatball, and your done..
- Bake at 180 degrees for 20 minutes or until golden brown. Don’t forget to turn over the meatball, so that both sides are golden brown :). Kali Orexi!.
