Chicken meat balls. You'll love how easy they come together. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel. And can fly around when you try slicing into them.
Before an appetizer party, we had the brilliant idea to combine these two loves, and the new creation got rave reviews! Drizzle with sauce and sprinkle with sesame seeds. Made with minced celery and carrots, topped with hot sauce, and homemade blue cheese dressing. You can cook Chicken meat balls using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken meat balls
- 🢂 1 lb. of Ground chicken.
- 🢂 1 cup of cheez it's crackers, crushed.
- 🢂 of Cooking oil (for frying).
- 🢂 of Relish made from:.
- 🢂 of Roasted corn.
- 🢂 of Yellow/red bell pepper chopped.
- 🢂 of White onion, chopped.
- 🢂 of Roasted jalapeno, finely chopped.
instructions Chicken meat balls
- Season meat with salt, pepper, garlivmc powder and onion pepper.
- Add 1/2 cup chopped relish to the meat and 1 cup crushed cheez it's..
- Mix well, but do not over mix. Start gently making meatballs and set aside..
- Heat oil in a shallow pan and fry the meatballs until golden brown on all sides..
- Drain excess oil on paper towel and finish with a sprinkle of sea salt..
- Enjoy plain, in a sandwich or dip in marinara sauce..