Spicy Honey Baked Chicken Meatballs. Get Inspiration From Our Full List Of Flavorful Chicken Recipes. Perfect as a holiday appetizer or serve as a meal over rice. This easy and flavorful dish is really worth to try.

Line a baking tray with aluminum foil or nonstick cooking paper and lightly brush with olive oil. With football season kicking into gear, it's time to talk about game day recipes! Football is a staple at my house and I love having friends and family over to enjoy the big game and the best foods. You can have Spicy Honey Baked Chicken Meatballs using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Honey Baked Chicken Meatballs

🢂 1 lb of ground chicken meat.
🢂 4 cloves of garlic, minced.
🢂 1 cup of bread crumb.
🢂 1 of egg.
🢂 1/2 teaspoon of salt.
🢂 1/4 teaspoon of fresh ground black pepper.
🢂 1/4 cup of warm water.
🢂 of For the sauce :.
🢂 4 tablespoons of honey.
🢂 2 tablespoons of chili sauce (you can add more or reduce the amount of the chili sauce).
🢂 2 tablespoons of lemon juice.
🢂 2 tablespoons of water.
🢂 of salt and pepper.
🢂 of parsley or cilantro leaves for garnish.

Alternately, you can brush each meatball with the sauce. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Great for game day or the star of the meal! We're really thinking forward to the holidays where good appetizer recipes are always in demand.

step by step Spicy Honey Baked Chicken Meatballs

In a large bowl, add the ground chicken meat, garlic, bread crumbs, egg, water, salt, and pepper lightly mix with your hands..
Take 1 tablespoon of the mixture and roll it between your wet palms. Place it on a parchment lined baking sheet. Do the same thing with the rest of the chicken mixture. (Make sure to always wet your palms so the mixture won't stick to your palms.).
Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
In the meantime, prepare the sauce. In a bowl, mix honey and chili sauce until well combined. Transfer the sauce into a pot. Bring it to boil on a medium-high heat. Stir occasionally..
Reduce the heat. Add water, lemon juice, salt, and pepper. Put in the baked meatballs and gently stir to coat the meatballs evenly..
Serve warm with parsley or cilantro leaves garnished. Enjoy! 😋.

In a medium bowl, stir together mustards, honey, red pepper, and remaining ½ teaspoon garlic. You'll love how easy they come together. Combine all ingredients except for the flour and whisk over medium heat. Start cooking coconut ginger rice, per package instructions. By grinding chicken thigh meat they stay juicy.