Baked Turkey (or Chicken) Meatballs. But I prefer to bake them in the oven because you can cook a lot at once. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies.

We recommend using a lean ground turkey. The best basic baked turkey meatball for any recipe! Arrange in a single layer on a baking. You can have Baked Turkey (or Chicken) Meatballs using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Turkey (or Chicken) Meatballs

🢂 1 lb. of ground turkey or ground chicken.
🢂 1 of large egg.
🢂 1/2 cup of panko breadcrumbs.
🢂 1/2 cup of freshly grated parmesan cheese.
🢂 2 tbsp. of olive oil.
🢂 1 tsp. of dried parsley.
🢂 1/2 tsp. of each salt, garlic powder, onion powder.
🢂 1/4 tsp. of pepper.

Remove from the oven and serve with pasta, or just with sauce and a hearty. Or I love using silicone baking mats, no oil necessary. Make meatball mixture by combining ground turkey, zucchini, eggs, garlic, onion flakes, oregano, salt and pepper in a large bowl. They are perfect for people who don't eat red meat, or if you Ground turkey is also an acceptable substitute for ground chicken in these recipes.

instructions Baked Turkey (or Chicken) Meatballs

Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray..
Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like..
Spaghetti and turkey meatballs -->.

For food safety, make sure to bake them until the internal temperature. Sometimes I miss it, but I've become more of a chicken, turkey and seafood kind of girl. Who wants to stand over a stove frying each individual meatball? Promise you will add these to you do-to list, please? Futomaki or Maki Sushi is a traditional thick and fat sushi roll typically filled with vegetables and sometimes include cooked fish like unagi.